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Hokkaido Sushi Restaurant
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Thursday, March 11, 2010
Hot Appetizers
Edamame
Japanese soy bean
$3.95
Age Tofu
Gently fried tofu.
$4.50
Harumaki
Japanese spring roll, 3 rolls.
$4.95
Shumai
Streamed shrimp dumping.
$4.50
Gyoza
Japanese pan fried dumping.
$4.50
Yakitori
Grilled chicken on skewer.
$4.95
Beef Negimaki
Roll beef stuffed with scallion.
$6.95
Tatsuta Age
Beraded fried chicken chunks with katsu sauce.
$5.95
Yaki Nasu
Sauteed eggplant.
$4.95
Steamed Pork Wasabi Dumplings
$5.95
Chicken Tempura
$6.95
Shrimp Tempura
$7.95
Vegetable Tempura
$5.25
Hamachi Kama
$9.95
Kaki Fried
Gently fried oyster with special sauce.
$6.95
Soft Shell Crab
Gently fried soft shell crab with special sauce.
$6.95
Ika Maruyaki
B-B-Q squid marinaded in special sauce
$6.95
Golden Lemon Scallop
Grilled to perfection served with mushroom and scallion.
$6.95
Yasai Gyoza
Japanese vegetable fried or steamed dumpling.
$4.50
Miso Nasu
Boiled with miso sauce.
$4.95
Steamed Asparagus
$4.95
Steamed Broccoli
$4.95
Browse Our Menu
All Dishes
Soup and Salad
Cold Appetizers
Hot Appetizers
Sushi Bar Special Entree
Sushi or Sashimi A La Carte
Chef's Special Roll
Roll and Hand Roll
Vegetable Roll
Entree From Kitchen
Tempura
Don Buri
Noodles
Nabe Mono
Bento Special Boxes
Hibatchi
Live LobsterSpecial
Luncheon Special Menu
Lunch Box
Maki Roll Special
Dessert and Drink
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